Processing and quality requirements of Beche-de-mer

Nair, M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46. pp. 76-78.


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    This paper deals with processing, composition, common quality defects, export specifications, suggestions for improvement in the processing and finally precautions to be taken during processing.

    Item Type: Article
    Uncontrolled Keywords: Processing; quality requirements; Beche-de-mer
    Subjects: Echinoderms > Sea Cucumber
    Fishery Technology > Processing Technology
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Subject Area > CMFRI-Kochi > Mariculture
    Depositing User: Dr. V Mohan
    Date Deposited: 27 Aug 2010 11:04
    Last Modified: 09 Sep 2015 15:19

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