Processing and quality requirements of Beche-de-mer

Nair, M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46. pp. 76-78.


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This paper deals with processing, composition, common quality defects, export specifications, suggestions for improvement in the processing and finally precautions to be taken during processing.

Item Type: Article
Uncontrolled Keywords: Processing; quality requirements; Beche-de-mer
Subjects: Echinoderms > Seacucumber
Fishery Technology > Processing Technology
Divisions: CMFRI-Cochin > Mariculture
Depositing User: Dr. V Mohan
Date Deposited: 27 Aug 2010 11:04
Last Modified: 09 Sep 2015 15:19

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