Biological aspects of oysters

Rajapandian, M E and Rajan, C T (1987) Biological aspects of oysters. CMFRI Bulletin, 38. pp. 30-29.


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    Purchon (1968) has stated that about thousand articles are being published annually on molluscs and out of these 300 to 400 articles deal with oysters. This is mainly because oysters enjoy a wide range of distribution and are ubiquitously present in different habitats. Among marine organisms the oysters are one of the most widely cultured organisms. These facts account for the voluminous literature on oyster biology that have come out during the past fifty years.

    Item Type: Article
    Uncontrolled Keywords: Biology; oysters
    Subjects: Molluscan Fisheries > Edible oyster
    Marine Biology > Biology
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Dr. V Mohan
    Date Deposited: 24 Aug 2010 10:14
    Last Modified: 09 Sep 2015 15:18

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