Rajapandian, M E and Rao, K Satyanarayana and Muthiah, P and Sundararajan, D (1988) Post harvest techniques and sanitation for oysters. CMFRI Bulletin, 42 (2). pp. 394-397.
Oysters are often transported alive and consumed raw. They are likely to harbour pathogenic microorganisms due to their filter feeding habit. Therefore depuration of the shellfish using appropriate method is essential. The need for monitoring the bacterial quality and levels of the oyster growing areas and the bacterial load of oyster meet is emphasized. Result of bacteriological studies on the water quality in the oyster farm at Tuticorin and meet of cultured oysters are discussed.
|Uncontrolled Keywords:||Post harvest techniques; sanitation; oysters|
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Dr. V Mohan|
|Date Deposited:||24 Aug 2010 09:44|
|Last Modified:||09 Sep 2015 15:18|
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