Dry Weight,Water and Ash contents

Mullainadhan, P (1981) Dry Weight,Water and Ash contents. CMFRI Special Publication (7). pp. 7-8.



The wet (fresh) tissue is allowed to dry by keeping it in a desiccator.The difference between the wet weight of the tissue and its dry weight gives the amount of water present in the fresh -tksu4P(Paft»oneaii & Williams;1 1953 ; Mullainadhan, 1979).On1 heating the dry material to higher temperature (550-600°C)all the organic constituents are burnt leaving only the inorganic , constitueats in the form of ash.

Item Type:Article
Uncontrolled Keywords:Crustacean Biochemistry and Physiology; Dry Weight; Water; Ash contents
Subjects:Crustacean Fisheries
Fish and Fisheries > Biochemical Study
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:2450
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:39
Last Modified:24 Sep 2010 11:39

Repository Staff Only: item control page