Dry Weight,Water and Ash contents

Mullainadhan, P (1981) Dry Weight,Water and Ash contents. CMFRI Special Publication (7). pp. 7-8.


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The wet (fresh) tissue is allowed to dry by keeping it in a desiccator.The difference between the wet weight of the tissue and its dry weight gives the amount of water present in the fresh -tksu4P(Paft»oneaii & Williams;1 1953 ; Mullainadhan, 1979).On1 heating the dry material to higher temperature (550-600°C)all the organic constituents are burnt leaving only the inorganic , constitueats in the form of ash.

Item Type: Article
Uncontrolled Keywords: Crustacean Biochemistry and Physiology; Dry Weight; Water; Ash contents
Subjects: Crustacean Fisheries
Fish and Fisheries > Biochemical Study
Divisions: Contributors
CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Geetha P Mrs
Date Deposited: 24 Sep 2010 06:09
Last Modified: 09 Sep 2015 15:17
URI: http://eprints.cmfri.org.in/id/eprint/2450

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