Dry Weight,Water and Ash contents

Mullainadhan, P (1981) Dry Weight,Water and Ash contents. CMFRI Special Publication (7). pp. 7-8.


Download (168kB)
Related URLs:


    The wet (fresh) tissue is allowed to dry by keeping it in a desiccator.The difference between the wet weight of the tissue and its dry weight gives the amount of water present in the fresh -tksu4P(Paft»oneaii & Williams;1 1953 ; Mullainadhan, 1979).On1 heating the dry material to higher temperature (550-600°C)all the organic constituents are burnt leaving only the inorganic , constitueats in the form of ash.

    Item Type: Article
    Uncontrolled Keywords: Crustacean Biochemistry and Physiology; Dry Weight; Water; Ash contents
    Subjects: Crustacean Fisheries
    Fish and Fisheries > Biochemical Study
    Divisions: Contributors
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Geetha P Mrs
    Date Deposited: 24 Sep 2010 06:09
    Last Modified: 09 Sep 2015 15:17
    URI: http://eprints.cmfri.org.in/id/eprint/2450

    Actions (login required)

    View Item View Item