Kutty, M N (2001) Evolution of eco-friendly coastal aquaculture/mariculture technologies. In: Perspectives In Mariculture. The Marine Biological Association of India, Cochin, pp. 1-34.
Global aquaculture production from marine waters, which accounts Jor 54% of total production, increased from 6.86 miRion metric tonnes in 1987 to 18.51 mUlionmtin 1996, registering an increase of 270% over the decade. India's marine/coastal aquaculture production is almost restricted to shrimps, as the production of marine finfrshes, moRuscs and sea weeds are negligible. An index of Biodiversity Utilization for Aquaculture (BUA) calculated for India is quite low (0.13) when compared to the highest (0.51) for Taiwan and Korea (RoK).
|Item Type:||Book Section|
|Uncontrolled Keywords:||eco-friendly coastal aquaculture; mariculture technologies|
|Subjects:||Aquaculture > Mariculture|
|Divisions:||CMFRI-Cochin > Mariculture|
|Depositing User:||Dr. V Mohan|
|Date Deposited:||12 Aug 2010 11:03|
|Last Modified:||09 Sep 2015 15:16|
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