Rao, T Appa (1967) Fat and water contents of the muscle and ovary during the maturation cycle of Pseudosciaena aneus (Block) and Johnius carutta (Bloch). Indian Journal of Fisheries, 14 (1&2). pp. 293-297.
In fishes fat accumulates mostly in muscles, liver, intestine and gonads for utilization during the reproductive activity (Milroy, 1898; Bruce, 1924; Channon and Saby, 1932; Lovern and Wood, 1937; Hickling, 1947; Bailey, 1952; Hoar, 1957; Love, 1957). Previous investigations (Milroy, 1898; Lovern and Wood, 1937; Hickling, 1947) revealed that during maturation the fats which are stored in various organs are transferred to maturing gonads.
|Uncontrolled Keywords:||Fat; water contents; muscle; ovary; maturation cycle; Pseudosciaena aneus; Johnius carutta|
|Subjects:||Fish and Fisheries > Fish biology|
|Divisions:||CMFRI-Kochi > Physiology and Nutrition Pathology
Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology
CMFRI-Kochi > Physiology and Nutrition Pathology
Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology
|Depositing User:||Dr. V Mohan|
|Date Deposited:||11 Aug 2010 05:27|
|Last Modified:||09 Sep 2015 15:16|
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