Nutraceuticals in Aquaculture: A Prospective Climate Change Adaptation Strategy

Ebeneezar, Sanal and Singh, Dilip Kumar and Sahoo, Sujata and Linga Prabu, D and Pal, A K (2023) Nutraceuticals in Aquaculture: A Prospective Climate Change Adaptation Strategy. In: Outlook of Climate Change and Fish Nutrition. Springer Singapore, Singapore, pp. 353-363. ISBN 978-981-19-5500-6

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    Abstract

    The effects of climate change may raise the physiological stress on cultured aquatic animals that increase the probability of disease outbreak and in turn decrease output and profitability to the fish farmers. Climate change also has an impact on the maturation and breeding cycle, embryonic development, larval quality, survival, organelle and cellular level changes that affect the normal growth of fish. In this context, the negative consequences of climate change on aquaculture production should be ameliorated through implementing effective mitigation techniques. Several strategies such as judicial utilization of resources, adopting technological innovations, precision farming practices and dietary intervention through nutraceuticals are being proposed to enhance the aquaculture production. Among the strategies in this arena, nutritional intervention through incorporation of nutraceuticals to mitigating various stresses is the most promising and widely practiced one. A plethora of nutraceuticals including vitamins, minerals, amino acids, fatty acids, nucleotides, carotenoids, probiotics, microbial products, and phytochemicals are being evaluated globally by several researchers to reduce stress, enhance immunity and growth performance in various commercially important fin and shell fishes. This chapter deals the impact of climate change on aquaculture practice and effective stress mitigation strategy through dietary intervention of nutraceuticals to ensure nutritional security through sustainable aquafarming.

    Item Type: Book Section
    Uncontrolled Keywords: Climate change; Fish nutrition; Innovation in fish feed; technology; Sustainability; Fish production
    Subjects: Biochemistry > Bioactive compounds
    Biochemistry
    Marine Environment > Climate change
    Fish and Fisheries > Fish Nutrition
    Aquaculture
    Fish Biotechnology
    Divisions: CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
    Depositing User: Arun Surendran
    Date Deposited: 25 Apr 2024 04:14
    Last Modified: 25 Apr 2024 04:14
    URI: http://eprints.cmfri.org.in/id/eprint/18292

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