Water quality assessment and management in aquaculture

Prema, D (2023) Water quality assessment and management in aquaculture. In: International Workshop cum Training on Fisheries and Aquaculture: African-Asian Rural Development Organization (AARDO). CMFRI Training Manual Series No. 35/2023 (35). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 87-96. ISBN 978-93-82263-62-3

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Abstract

Aquaculture is a fast-developing industry that supplies a vital source of protein for human consumption. According to the Food and Agriculture Organization (FAO), aquaculture accounts for nearly 50% of the fish consumed globally. Aquaculture is projected to contribute to 53% of global fish production by 2030. For sustainable, healthy and productive fisheries, ensuring good water quality in aquaculture operations is an essential requirement. Poor water quality will eventually end in low profit, low product quality and potential human health risks.

Item Type:	Book Section
Uncontrolled Keywords:	Marine fish
Subjects:	Aquaculture Marine Environment > Water quality management
Divisions:	CMFRI-Kochi > Marine Biodiversity, Environment and Management Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biodiversity, Environment and Management Division CMFRI-Kochi > Marine Biodiversity, Environment and Management Division Subject Area > CMFRI-Kochi > Marine Biodiversity, Environment and Management Division
Depositing User:	Arun Surendran
Date Deposited:	01 Jan 2024 10:45
Last Modified:	01 Jan 2024 10:45
URI:	http://eprints.cmfri.org.in/id/eprint/17852

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