Mussel Culture

Alloycious, P S and Jenni, B and Venkatesan, V and Vidya, R and Saji Kumar, K K and Jestin Joy, K M and Sheela, P P and Mohamed, K S (2020) Mussel Culture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 104-129.

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Official URL: http://eprints.cmfri.org.in/14147/
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    Abstract

    Mariculture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P. viridis andP.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala.

    Item Type: Book Section
    Subjects: Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 08 May 2020 07:36
    Last Modified: 08 May 2020 07:36
    URI: http://eprints.cmfri.org.in/id/eprint/14223

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