Biochemical composition of the deep-water crab Charybdis smithii

Balasubramanian, C P and Suseelan, C (2001) Biochemical composition of the deep-water crab Charybdis smithii. Indian Journal of Fisheries, 48 (3). pp. 333-335.

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Abstract

Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%.

Item Type: Article
Uncontrolled Keywords: Crab;Charybdis smithii;Biochemical composistion
Subjects: Crustacean Fisheries > Crabs
Divisions: CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 12 Mar 2010 09:22
Last Modified: 09 Sep 2015 15:05
URI: http://eprints.cmfri.org.in/id/eprint/135

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