Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2016) Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps. Journal Journal of Aquatic Food Product Technology, 25 (4). pp. 568-584.
Inter Annual and Seasonal Dynamics in Lipidic signature in oil sardine_Journal of Aquatic Food Product Technology_Kajal Chakraborty_2016.pdf
Restricted to Registered users only
Download (1MB) | Request a copy
In recent years, the food science sector has gained importance since the society is focusing on high-quality and safety foods. With a specific end goal to meet this societal need, the research and development organizations in India have adopted innovative technical and research processes, which gave more accentuation on intellectual assessment in food processing industry. The global Intellectual Property regime in food science sector had witnessed an increment in the number of patents filed and granted during 2006–2010. Ever since there has been a gradual increase in the number of patents applied mainly in food processing industries by research organizations related to food sciences, for example, those working under the aegis of ICAR and CSIR in India. In this study, a review has been done on the intellectual assets generated by ICAR and other national research organizations in India, in the food science sector. Emphasis has been given on the global relevance of these assets, modes of IP protection and technology transfer mechanisms followed by different public and private organizations.
|Uncontrolled Keywords:||Sardinella longiceps, polyunsaturated fatty acids, cholesterol, atherogenic index, thrombogenicity index|
|Divisions:||CMFRI-Kochi > Marine Biotechnology
Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology
CMFRI-Kochi > Marine Biotechnology
Subject Area > CMFRI-Kochi > Marine Biotechnology
|Depositing User:||Arun Surendran|
|Date Deposited:||09 Dec 2016 08:59|
|Last Modified:||09 Dec 2016 08:59|
Actions (login required)