Mussel Culture

Alloycious, P S (2016) Mussel Culture. In: Training Manual on Theeranaipunya - Equipping Fisherwomen Youth for Future. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 183-190.

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    Abstract

    Mari culture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P.viridis and P.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala.

    Item Type: Book Section
    Uncontrolled Keywords: mussel culture
    Subjects: Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 27 May 2016 05:36
    Last Modified: 08 Jun 2016 07:16
    URI: http://eprints.cmfri.org.in/id/eprint/10809

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