Effects of the piscides, mahua oil cake and croton seed on the prawn culture system

Unnithan, K Asokakumaran (1997) Effects of the piscides, mahua oil cake and croton seed on the prawn culture system. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Marine Fisheries Research Institute.

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    Abstract

    The present research programme envisages a comparative study of the effects of two piscicides of plant origin, viz., mahua oil cake, a derivative from the plant Bassia latifolia and croton seed, a product from the plant Croton tiglium Although some reports on the effects of mahua oil cake and croton seed on fresh water pond culture systems are available, information on their effect on brackishwater culture systems are rather scanty. This was the guiding principle for launching the present study. It is hoped that the findings will enable aquaculturists to make use of the piscicides in a more rational and efficient way, and will go a long way towards realising the maximum return Horn culture systems without hampering the environment.

    Item Type: Thesis (["eprint_fieldopt_thesis_type_phd" not defined])
    Uncontrolled Keywords: piscides; mahua oil cake; croton seed; prawn culture system
    Subjects: Theses
    Crustacean Fisheries > Prawn and Prawn fisheries
    Divisions: CMFRI-Kochi > Fishery Extension
    Subject Area > CMFRI > CMFRI-Kochi > Fishery Extension
    CMFRI-Kochi > Fishery Extension
    Subject Area > CMFRI-Kochi > Fishery Extension
    Depositing User: Arun Surendran
    Date Deposited: 27 Jun 2015 10:09
    Last Modified: 09 Sep 2015 16:01
    URI: http://eprints.cmfri.org.in/id/eprint/10452

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