Review of Prospects for Lobster Farming

Radhakrishnan, E V (2015) Review of Prospects for Lobster Farming. In: Advances in Marine and Brackishwater Aquaculture. Springer, New Delhi, pp. 187-194. ISBN 978-81-322-2270-5

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    Abstract

    Capture fisheries have reached a peak in production, hence stock enhancement or aquaculture appears to be the only hope of meeting the ever increasing demand for high-value seafood like lobsters. For aquaculture, the pressing need is to solve the dilemma of promoting expansion while at the same time demanding the development of environmentally sound technologies and farming practices (Mace 1997). Lobsters have excellent market demand and price, and especially live lobsters are the most preferred. Customers in affluent countries are ready to pay more for fresh seafood. Lobsters are exported in different forms: live, frozen tails, whole frozen, whole chilled, whole cooked, frozen and as lobster meat.

    Item Type: Book Section
    Uncontrolled Keywords: Lobster Farming
    Subjects: Crustacean Fisheries > Lobsters
    Aquaculture > Farming/Culture
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 17 Jun 2015 03:34
    Last Modified: 09 Sep 2015 16:00
    URI: http://eprints.cmfri.org.in/id/eprint/10396

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