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Akshay, P and Paul, Preethy Treesa and Jacob M, Rosemol and Amruth, P and Joy, Jean Mary and Joshy, C G and Joseph, Shoji and Nainang, George and Mathew, Suseela (2026) Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media. Fishery Technology, 62 (2). pp. 192-201. ISSN 2582-2632
Tejpal, C S and Vijayagopal, P and Eavarasan, K and Linga Prabu, D and Lekshmi, R G K and Anandan, R and Ebeneezar, Sanal and Asha, K K and Chatterjee, N S and Mathew, Suseela and Ravishankar, C N (2021) Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resistance. Animal Feed Science and Technology, 272. pp. 1-11.
Tejpal, C S and Elavarasan, K and Lekshmi, R G K and Ebeneezar, Sanal and Mandakini Devi, H and Anas, K K and Sathish Kumar, K and Geethalakshmi, V and Mathew, Suseela (2021) Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism. Aquaculture Nutrition. pp. 1-11. ISSN 1365-2095
Tejpal, C S and Vijayagopal, P and Elavarasan, K and Linga Prabu, D and Lekshmi, R G K and Asha, K K and Anandan, R and Chatterjee, N S and Mathew, Suseela (2017) Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology, 54 (13). pp. 4257-4267.
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.
Mohanty, Bimal and Sankar, T V and Ganguly, Satabdi and Mahanty, Arabinda and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Mathew, Suseela and Asha, P S and Mitra, Tandrima and Karunakaran, D and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research. pp. 1-7.
Mohanty, B P and Mahanty, Arabinda and Ganguly, Satabdi and Sankar, T V and Chakraborty, Kajal and Rangasamy, Anandan and Paul, Baidyanath and Sarma, Debajith and Mathew, Suseela and Asha, K K and Behera, Bijay Kumar and Aftabuddi, Md. and Debnath, Biswajit and Vijayagopal, P and Sridhar, N and Akhtar, Md Shahbaz and Sahi, Neetu and Mitra, Tandrima and Banerjee, Sudeshna and Paria, Prasenjit and Das, Debajeet and Das, Pushpita and Vijayan, K K and Laxmanan, P T and Sharma, Anil Prakash (2014) Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids. pp. 1-7.
