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Balubhai, Tandel Prakrutiben and Asrey, Ram and Menaka, M and Vinod, B R and Varghese, Eldho and Khandelwal, Ashish and Sethi, Shruti and Awasthi, Om Prakash and Patel, V B and Ahamad, Sajeel and Chawla, Goutam and Varsha, K (2025) Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application. Food Research International, 208. pp. 1-15. ISSN 0963-9969
Menaka, M and Asrey, Ram and Nirmal Kumar, M and Varghese, Eldho and Sethi, Shruti and Vinod, B R and Ahamad, Sajeel and Goswami, A K (2024) Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage. South African Journal of Botany, 169. pp. 95-108. ISSN 1727-9321
Prajapati, Uma and Asrey, Ram and Varghese, Eldho and Sharma, R R (2021) Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage. Physiology and Molecular Biology of Plants. pp. 1-11.
Prajapati, Uma and Asrey, Ram and Varghese, Eldho and Singh, A K and Singh, Madan Pal (2021) Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage. Food Packaging and Shelf Life, 28. pp. 1-8.
