Prema, D (2013) Site selection and water quality in mariculture. [Teaching Resource]
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Abstract
Organic certification addresses the processes involved in production rather than the qualities of the product itself. Organic farming is based on holistic production management systems which promote and enhance agro-ecosystem health, including biodiversity, biological cycles and biological activity. In general, organically farmed fish which is farmed without using antibiotics and pesticides is perceived to be more “natural” and therefore healthier, or even tastier. Because of these new concepts which promote eco-friendly aquaculture, there is a tendency to prevent environment degradation and promote sustainability.
Item Type: | Teaching Resource |
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Uncontrolled Keywords: | aquaculture; Mariculture; Site selection; water quality |
Subjects: | Aquaculture > Mariculture Aquaculture |
Divisions: | CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment Management Division CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI-Kochi > Fishery Environment Management Division |
Depositing User: | Arun Surendran |
Date Deposited: | 09 Jan 2014 04:22 |
Last Modified: | 09 Sep 2015 15:56 |
URI: | http://eprints.cmfri.org.in/id/eprint/9707 |
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