Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 54-57.
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Abstract
Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Seaweed; algae |
| Subjects: | Aquaculture > Farming/Culture Algae > Seaweed |
| Divisions: | CMFRI-Kochi > Marine Biodiversity Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biodiversity Division CMFRI-Kochi > Marine Biodiversity Division Subject Area > CMFRI-Kochi > Marine Biodiversity Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 15 Jun 2011 08:53 |
| Last Modified: | 09 Sep 2015 15:50 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8608 |
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