Gopinathan, C P and Girijavallabhan, K G (2010) Culture of Live Food Organisms. In: Coastal Fisheries and Aquaculture Management. Narendra Publishing House, pp. 283-301.
Full text not available from this repository. (Request a copy)Abstract
In recent years rearing techniques for economically important marine and brackish water organisms and methods of mass production of live feeds have advanced markedly to keep pace with ever increasing commercial fish production.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Culture; Live Food Organisms |
| Subjects: | Aquaculture > Live Feed Culture |
| Divisions: | CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology |
| Depositing User: | Arun Surendran |
| Date Deposited: | 04 May 2011 10:35 |
| Last Modified: | 25 Oct 2021 09:10 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8388 |
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