Imelda, Joseph and Paulraj, R (2003) Enrichment of feed ingredients through solid state fermentation. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
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Abstract
Many process in fermentation technology have been practiced for thousands of years, like: production of cheese, fermented milk products, beer, wine and vinegar. These processes were developed from an art of 'taste' and only recently have been evolved to more technically sophisticated processes.
| Item Type: | Conference or Workshop Item (Paper) |
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| Uncontrolled Keywords: | Enrichment; feed ingredients; solid state fermentation |
| Subjects: | Aquaculture > Aquafeed |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 05 Mar 2011 12:18 |
| Last Modified: | 09 Sep 2015 15:46 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7868 |
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