Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27. pp. 451-452.
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Abstract
Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns before the onset of spoilage are essential for quality control in the prawn processing industry.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Free amino nitrogen content; index of quality; ice-stored prawns |
| Subjects: | Crustacean Fisheries > Prawn and Prawn fisheries Fishery Technology > Processing Technology |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 09 Nov 2010 05:26 |
| Last Modified: | 09 Sep 2015 15:36 |
| URI: | http://eprints.cmfri.org.in/id/eprint/6099 |
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