Manufacture of pelletised feeds, their storage and quality control

Ahamed Ali, S (1987) Manufacture of pelletised feeds, their storage and quality control. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 May 1987, Kochi.

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Abstract

Presentation of feed in its most suitable physical form is key to the successful performance of the feed. The physical design of a feed should be in accordance with the feeding habits of the candidate animal and should not cause any impediment to its feeding activity. It is also important to consider that the design of the feed should have the practicability of inexpensive storage and easy way of dispensing. Involvement of sophisticated processing enhances the cost of production. Finfish generally graze the feed. The convenient way of presenting the feed to them is in the form of wet dough, certain fish can also freely feed upon floating pellets and flaked feeds.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Manufacture; pelletised feeds; storage; quality control
Subjects:	Fish and Fisheries > Fish Nutrition
Divisions:	CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology
Depositing User:	Arun Surendran
Date Deposited:	20 Oct 2010 09:17
Last Modified:	09 Sep 2015 15:30
URI:	http://eprints.cmfri.org.in/id/eprint/5049

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