Feed ingredients available in India and their potential nutritional value

Paulraj, R (1987) Feed ingredients available in India and their potential nutritional value. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 MAY 1987, Kochi.

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Abstract

Development of practical feed formulations depend upon information on two major aspects; the nutritional requirements of the animals and the nutritive value of the potential feed ingredients. Once information on these aspects along with other essential parameters, become available for a specific species and size, it should be possible to develop low-cost practical feeds using linear programming. During the past two decades there has been a phenomenal increase in research activities relating to identification of raw materials for formulating feed ingredients both in the developed and developing nations of the world.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Feed ingredients; India; potential nutritional value
Subjects:	Fish and Fisheries > Fish Nutrition
Divisions:	CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology
Depositing User:	Arun Surendran
Date Deposited:	20 Oct 2010 09:12
Last Modified:	09 Sep 2015 15:30
URI:	http://eprints.cmfri.org.in/id/eprint/5044

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