Subhashini, M H and Ravindranath, M H (1981) Electrophoretic separation of proteins. CMFRI Special Publication (7). pp. 103-116.
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Abstract
There are several structural and storage proteins in the tissues of Crustacea. Some of them are metallo-proteins, some are enzymic in nature. Several electrophoretic procedures were used for the separation of these proteins. The methods used by crustacean workers include paper (Zuckerkandl, 1956; Hughes & Winkler, 1966 ; Stewart, et al., 1969), agar gel (Decleir, 1961; Vranckx &Durlait, 1976), starch gel (Whittaker, 1959 ; Cowden & Coleman, 1962; Dall, 1964) and polyacrylamide gel electrophoresis (Dall, 1974; Durliat et al., 1975; Alikhan & Akthar, 1980). With polyacrylamide gel electrophoresis a good resolution is achieved with minimum quantity of blood sample (0.1 ml). Here polyacrylamide gel electrophoretic method of Davis (1964) is described.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Electrophoretic separation; proteins; Crustacean Biochemistry and Physiology |
| Subjects: | Crustacean Fisheries Fish and Fisheries > Biochemical Study |
| Divisions: | Contributors CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Mr. Arun Surendran |
| Date Deposited: | 24 Sep 2010 06:07 |
| Last Modified: | 09 Sep 2015 15:21 |
| URI: | http://eprints.cmfri.org.in/id/eprint/3152 |
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