New antibacterial compounds from Ulva fasciata (Gray)

Chakraborty, Kajal and Lipton, A P and Paulraj, R (2007) New antibacterial compounds from Ulva fasciata (Gray). Marine Fisheries Information Service, Technical and Extension Series (194). pp. 11-12.

[img]
Preview
PDF
3.pdf

Download (734kB)

Abstract

Chlorophytan seaweeds, popularly known as green algae, identified in both intertidal and deep water regions of the seas, are of immense bioactive value. A wide range of antimicrobial compounds from green algae, viz., terpenses, polyphenolic compounds and steroids have been detected from various parts of the world. Ulva fasciata, a green alga belonging to the family Ulvaceae commonly known as "sea lettuce" that grows in seashore of south India and coastal regions of Asia- Pacific and Arabian Sea.

Item Type: Article
Uncontrolled Keywords: antibacterial compounds; Ulva fasciata
Subjects: Fish and Fisheries > Fish Nutrition
Fish and Fisheries > Biochemical Study
Divisions: CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User: Dr. V Mohan
Date Deposited: 03 Sep 2010 11:31
Last Modified: 09 Sep 2015 15:20
URI: http://eprints.cmfri.org.in/id/eprint/2988

Actions (login required)

View Item View Item