James, D B (1994) Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer. CMFRI Bulletin, 46. pp. 71-75.
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Abstract
The value of beche-de-mer depends on the quality and method of processing. The present day processing leaves much to be decis-. At w e n t holothurianrr in India are promwed in the mame manner. The hygenic conditions of prwsing bolothuriann are not eatisfack. Improved methods for pramwing of difFmnt apciee of holothuriam are given in the paper.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Processing; quality control; utilization of beche-de-mer; processing method; holothurians; Beche-de-mer |
| Subjects: | Echinoderms > Sea Cucumber |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Dr. V Mohan |
| Date Deposited: | 27 Aug 2010 10:52 |
| Last Modified: | 09 Sep 2015 15:19 |
| URI: | http://eprints.cmfri.org.in/id/eprint/2856 |
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