Nutritional properties of commercially important cephalopods from the south-west coast of India

Shilpa, K P and Chakraborty, Kajal (2024) Nutritional properties of commercially important cephalopods from the south-west coast of India. Indian Journal of Fisheries, 70 (3). pp. 115-122. ISSN 0970 - 6011

Text Indian Journal of Fisheries_2024_Kajal Chakraborty.pdf Download (554kB)

Abstract

Cephalopods are widely regarded as healthy and nutritionally rich seafood resources. This study focuses on analysing the nutritional composition of six commercially important edible cephalopod species viz., Cistopus indicus, Amphioctopus marginatus, Amphioctopus aegina, Sepia pharaonis, Sepia elliptica and Sepia aculeata, from the Malabar coast of the Indian peninsula. The selected cephalopods were determined to be a rich source of protein ranging from 12.41 to 19.02 g 100 g-1. The amino acid profile demonstrated a balanced ratio of essential to non-essential amino acids (0.93-1.63) with a higher concentration of essential amino acids, attributing enhanced biological value of proteins in these cephalopods. S. pharaonis recorded the highest arginine-to-lysine ratio (~1.77), indicating excellent cholesterolemic index. Notably, octopus species had the lowest total cholesterol content (~100 mg 100 g-1) compared to cuttlefish species which recorded higher cholesterol levels (~160 mg 100 g-1). A. marginatus recorded more significant quantities of polyunsaturated fatty acids (PUFA) (36.85% total fatty acids) among all the species studied. Octopus species exhibited significantly greater ∑n-3/∑n-6 ratio than cuttlefish species. The ideal atherogenicity/ thrombogenicity indices (<1.0) in the edible tissues of the studied cephalopods qualify these species as potentially healthy food. A. aegina was found to exhibit greater vitamin E (α-tocopherol) contents (17.84 IU), whereas ascorbic acid was pronounced more in A. marginatus (47.06 µg 100 g-1). The higher vitamin D3 content in A. aegina (96.23 µg 100 g-1) among the species studied, highlights its potential role in preventing osteoporosis in adults. Among microelements such as iron and zinc were found in significant quantities in the cephalopod species studied. The findings from the current study provide valuable insights into the nutritional benefits of these species, positioning them as promising candidates for the seafood industry as possible healthy dietary options.

Item Type:	Article
Uncontrolled Keywords:	Coastal; Conjoint analysis; Discriminant analysis; Fish consumption; Non-coastal; Preference assessment index
Subjects:	Fish Biotechnology > Bioactive compound Biochemistry Molluscan Fisheries > Cephalopods
Divisions:	CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User:	Arun Surendran
Date Deposited:	01 Oct 2024 10:54
Last Modified:	07 Oct 2024 09:34
URI:	http://eprints.cmfri.org.in/id/eprint/18906

Actions (login required)

View Item