Sustainability in Mariculture through Innovative Farming Systems

Imelda, Joseph and Joseph, Shoji (2024) Sustainability in Mariculture through Innovative Farming Systems. In: Souvenir : 13th Indian Fisheries & Aquaculture Forum. Inland Fisheries Society of India (IFSI), Kolkata, pp. 191-201.

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Abstract

The 2030 Agenda of UN General Assembly in 2015, encapsulating the 17 Sustainable Development Goals (SDGs), outlines a comprehensive framework for humanity's pursuit of a more prosperous, equitable, and sustainable future. Beyond addressing poverty, hunger, health, and nutrition, the agenda aspires to reduce inequalities and foster peaceful, just, and inclusive societies-all while respecting planetary boundaries. The Food and Agriculture Organization of the United Nations (FAO) projects a global population of 10 billion by 2050 and warns that existing food production systems and nutritional models are insufficient and unsustainable to meet this demand. With the projected global population, and a potential 88% increase in demand for animal proteins (Searchingeret al., 2018), there is a pressing need to confront the challenge of providing a healthy and sustainable diet for a growing population, often exceeding recommended consumption levels. To address these challenges, efforts are underway to promote sustainable culture practices, explore alternative protein sources, improve aquaculture sustainability, reduce food waste, invest in genetic improvements, embrace technological innovations, and implement supportive policies. Collaborative actions across governments, organizations, and individuals are essential to build a resilient and sustainable global food system capable of feeding the growing population while minimizing environmental impact.

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