Anil, M K and Gomathi, P (2023) Hatchery and farming technologies for molluscs. In: International Workshop cum Training on Fisheries and Aquaculture: African-Asian Rural Development Organization (AARDO). CMFRI Training Manual Series No. 35/2023 (35). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 154-168. ISBN 978-93-82263-62-3
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Abstract
In the ever-evolving landscape of aquaculture, the cultivation of molluscs has emerged as a pivotal domain, marked by advancements in hatchery and farming technologies. Molluscs, encompassing a diverse array of species such as oysters, mussels, and clams, play a crucial role in both ecological systems and global seafood markets. As the demand for sustainable and nutritious seafood grows, the development of innovative techniques in mollusc hatchery and farming becomes increasingly significant. This exploration into the hatchery and farming technologies not only addresses the challenges of meeting rising consumption demands but also underscores the importance of conservation practices to ensure the long-term health and viability of mollusc populations. In this context, the integration of cutting-edge technologies and environmentally conscious approaches becomes imperative to strike a balance between economic viability and ecological responsibility in the realm of mollusc aquaculture.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Hatchery; Farming technologies; Mollusc; Mussels; Maturation; Spawning |
| Subjects: | Aquaculture > Hatchery Molluscan Fisheries |
| Divisions: | CMFRI-Vizhinjam |
| Depositing User: | Arun Surendran |
| Date Deposited: | 01 Jan 2024 06:18 |
| Last Modified: | 01 Jan 2024 06:18 |
| URI: | http://eprints.cmfri.org.in/id/eprint/17841 |
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