Ebeneezar, Sanal and Linga Prabu, D and Sajina, K A (2023) Feeds and feed management in mariculture. In: Winter School on Mariculture Technologies for Income Multiplication, Employment, Livelihood and Empowerment. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 242-255.
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Abstract
Feed is defined as the mixture or compound of various ingredients that accomplish the nutritional requirements of any organism. The intensification of aquaculture has necessitated a more substantial supply of food from external sources. In this context, artificial feeding is the only option available to satisfy the nutritional requirements of cultured aquatic species. As the fish become more dependent on prepared feeds, the need for nutritionally complete feeds becomes more critical. In cultured organisms, proper nutrition is one of the most critical factors affecting their ability to reach their genetic potential for growth, reproduction, maintenance, and longevity. Better feed management is essential to ensure the better performance of cultured organisms. In sum, feeds and their management are essential parts of any mariculture method, and there are different types of feeds are available for fish farming.
Item Type: | Book Section |
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Uncontrolled Keywords: | feed management; mariculture |
Subjects: | Food and Feeding Aquaculture > Mariculture |
Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
Depositing User: | Arun Surendran |
Date Deposited: | 23 Jun 2023 04:37 |
Last Modified: | 23 Jun 2023 04:37 |
URI: | http://eprints.cmfri.org.in/id/eprint/17145 |
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