Live feed culture: Microalgal production and preparation of algal concentrates

Xavier, Biji and Ranjan, Ritesh and Megarajan, Sekhar and Ghosh, Shubhadeep (2022) Live feed culture: Microalgal production and preparation of algal concentrates. In: Advance Trends in Aquaculture Practices. Daya Publishing, New Delhi, pp. 129-145. ISBN 978-93-5461-079-0

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    Phytoplankton species play a crucial role in the food chain as a key nutrient in aquatic environments. These species use ammonia, urea, nitrate and phosphate nutrients, vitamins, trace elements and some form of organic matter formed by chemical breakdown of dead cells (Gokpinar, 1990). The marine algae cultures have a great importance in the economy both in the laboratory as well as in the natural environment. Phytoplankton or zooplankton is the first step in the food chain for the most marine fish farming as feedstock. For this reason, proper feeding of marine fish larvae, production of phytoplankton and zooplankton has a great importance. Problems in marine fish farming, as well as the culture of oysters and shrimp solved with the development of single-celled algae production methods

    Item Type: Book Section
    Uncontrolled Keywords: Live feed culture; Micro algal
    Subjects: Aquaculture
    Aquaculture > Live Feed Culture
    Divisions: CMFRI-Visakhapatnam
    Depositing User: Arun Surendran
    Date Deposited: 30 Mar 2023 09:17
    Last Modified: 30 Mar 2023 09:17

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