Ramachandran, C (2020) Responsible aquaculture - making fish farming ecologically and economically sensible. In: Aquaculture Worker. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 85-90. ISBN 978-93-82263-32-6
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Abstract
As a farmer you have to face a number of risks while doing the fish culture. The most important one is the threat of diseases. When you start thinking about fish farming say shrimp farming, the first advice you might have received would be about the loss someone suffered in the past from a sudden outbreak of disease. There was a time when commercial shrimp farming was almost on the verge of extinction due to viral diseases. Today we have different kinds of scientific practices ( biotic and abiotic controls) that reduce the risk of diseases.
| Item Type: | Book Section |
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| Uncontrolled Keywords: | Fish farming; aquaculture; economical sustainability; ecological sustainability |
| Subjects: | Aquaculture > Farming/Culture |
| Divisions: | CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 25 Nov 2022 03:49 |
| Last Modified: | 28 Nov 2022 06:03 |
| URI: | http://eprints.cmfri.org.in/id/eprint/16422 |
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