CMFRI, Kochi (2021) Blue revolution: Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed The Hindu dated 17th October 2021. The Hindu.
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The Hindu Magazine_17-10-2021.pdf Download (1MB) | Preview |
Official URL: https://www.thehindu.com/society/the-blue-revoluti...
Abstract
Whether in gastronomy or medicine, India is beginning to harness the untapped potential of seaweed. Although many are wary of using plain dried seaweed in food, cultivation in a controlled environment could result in more people consuming this product packed with vitamins and minerals.
| Item Type: | Article |
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| Subjects: | CMFRI News Clippings |
| Divisions: | Library and Documentation Centre |
| Depositing User: | Arun Surendran |
| Date Deposited: | 18 Oct 2021 09:48 |
| Last Modified: | 01 Mar 2023 05:46 |
| URI: | http://eprints.cmfri.org.in/id/eprint/15420 |
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