Book Review Lobsters: Biology, Fisheries and Aquaculture, 2019.

Radkhah, Ali Reza and Eagderi, Soheil (2021) Book Review Lobsters: Biology, Fisheries and Aquaculture, 2019. Current Science, 120 (10). pp. 1640-1641.

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    Today, aquaculture is known as a growing industry in the world. This important industry plays a special role in the world’s food supply1,2. Therefore, the importance of aquaculture in today’s world is not hidden from anyone. Lobsters are a variety of crustacean that is highly valued in the global seafood market due to its delicious meat, rich protein, low fat, and vitamins A, B2, B3, B6, B12, phosphorus, iron, and calcium. In addition, the special and complex biology of lobsters has always attracted the attention of scientists. Lobsters, as a group of crustaceans, have become particularly important in the aquaculture industry over the past years. So far, various researches have been done in the form of books and papers about lobsters. However, the need for an update reference that focuses on the biology of lobsters and their breeding is essential. The book under review contains 15 chapters, which we briefly review here.

    Item Type: Article
    Subjects: Book Reviews
    Crustacean Fisheries
    Crustacean Fisheries > Lobsters
    Divisions: Contributors
    Depositing User: Arun Surendran
    Date Deposited: 07 May 2021 13:25
    Last Modified: 01 Jun 2021 08:44

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