Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Fish feed ingredients and additives – Classification, composition and anti-nutritional factors. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 34-37.
|
Text
Blue Bonanza_2020_Vijayagopal P.pdf Download (351kB) | Preview |
Abstract
Ingredients are the basic raw materials of fish feeds. No single feed ingredient is nutritionally complete and can supply the nutrients and energy required for growth of fish. Therefore, a mixture of ingredients in a carefully formulated feed can provide balanced levels of nutrients and energy for optimum growth performance.
Item Type: | Book Section |
---|---|
Subjects: | Fish and Fisheries > Fish Nutrition Aquaculture Aquaculture > Aquafeed |
Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
Depositing User: | Arun Surendran |
Date Deposited: | 08 May 2020 07:11 |
Last Modified: | 08 May 2020 07:11 |
URI: | http://eprints.cmfri.org.in/id/eprint/14217 |
Actions (login required)
![]() |
View Item |