Ignatius, Boby and Rajesh, N and Imelda, Joseph (2020) Technological advancement in Mariculture in India for production enhancement and sustainability. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 1-9.
|
Text
Blue Bonanza_2020_Boby Ignatius.pdf Download (278kB) | Preview |
Abstract
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mariculture produces many high value finfishes and shellfishes (crustaceans, and molluscs - oysters, mussels and clams). As the production from the capture fisheries reached its sustainable limits, mariculture is the next viable alternative for increasing seafood production of the country. Indian coastline offers immense potential for the expansion of mariculture activities. CMFRI through its research programmes over the years has developed technologies for seed production and farming of bivalves, marine pearl oysters, marine food fishes and ornamental fishes, marine crustaceans and seaweeds.
| Item Type: | Book Section |
|---|---|
| Subjects: | Aquaculture Aquaculture > Mariculture |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 May 2020 07:04 |
| Last Modified: | 08 May 2020 07:04 |
| URI: | http://eprints.cmfri.org.in/id/eprint/14213 |
Actions (login required)
 |
View Item |
