Seasonal variation in dissolved carbohydrate (DCHO) Content in three freshwater ponds

Sumitra, Vijayaraghavan (1973) Seasonal variation in dissolved carbohydrate (DCHO) Content in three freshwater ponds. Indian Journal of Fisheries, 20 (1). pp. 157-165.

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Abstract

Seasonal variations in dissolved carbohydrate (DCHO) were studied in three tropical freshwater ponds for a period of one year. In Othakadai Pond the DCHO values varied from 0-3 to 200 mg/1, the range of variation in Teppakulam Tank was from 16 to 281 mg/1 and in Yanamalai Pond it fluctuated from 0.3 to 275 mg/1. Fluctuations in DCHO content was found to be related to chlorophyll a values only during a part of the annual cycle which indicates that probably plant organisms utilise the DCHO,

Item Type:	Article
Uncontrolled Keywords:	Seasonal variation; dissolved carbohydrate; freshwater ponds
Subjects:	Freshwater Fisheries
Divisions:	CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI > CMFRI-Kochi > Fishery Environment Management Division CMFRI-Kochi > Fishery Environment Management Division Subject Area > CMFRI-Kochi > Fishery Environment Management Division
Depositing User:	Dr. V Mohan
Date Deposited:	23 Jun 2010 09:16
Last Modified:	09 Sep 2015 15:11
URI:	http://eprints.cmfri.org.in/id/eprint/1229

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