Saleela, K N and Soman, Beena and Palavesam, A (2015) Effects of binders on stability and palatability of formulated dry compounded diets for spiny lobster Panulirus homarus (Linnaeus, 1758). Indian Journal of Fisheries, 62 (1). pp. 95-100.
![[img]](https://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
15.pdf Download (372kB) |
Abstract
Experimental trials were conducted to formulate a palatable dry compounded diet for subadults of the spiny lobster Panulirus homarus in the size range 103-114 mm, using ingredients derived from natural sources in a desirable combination of 54.5% crude protein. Since the diet exhibited low stability, series of experiments were conducted further using different combinations of binders sourced from plant as well as synthetic origin to derive a stable and palatable pellet diet. Among 35 test diets formulated, diet with good palatability and maximum pellet stability (85.55 ± 5.94% for 8 h) were identified as the pellets made with binders in combination of sodium alginate (3%), ‘stick on’ a commercial phytochemical (1%) and agar agar (3%). This combination of binders was found suitable for artificial pelleted diet prepared for subadults of P. homarus.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Binders; Palatability; Panulirus homarus; Pellet feed; Spiny lobster; Stability |
| Subjects: | Crustacean Fisheries > Lobsters Marine Fisheries > Feed |
| Divisions: | CMFRI-Vizhinjam |
| Depositing User: | Arun Surendran |
| Date Deposited: | 16 Apr 2015 08:23 |
| Last Modified: | 09 Sep 2015 16:00 |
| URI: | http://eprints.cmfri.org.in/id/eprint/10352 |
Actions (login required)
 |
View Item |
