Items where Division is "CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division" and Year is 1952

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Article

Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360.

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