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Pillai, V K and Nayar, M R (1957) Determination of total volatile nitrogen in cured fish products. Indian Journal of Fisheries, 4 (2). pp. 295-303.
Pillai, V K and Valsan, A P and Nayar, M R (1957) Studies on the curing and preservation of "choodai" I. Some Aspects of Dry Salting. Indian Journal of Fisheries, 4 (1). pp. 32-46.
Velankar, N K (1957) Protein hydrolysate from fish. Journal of Scientific and Industrial Research, 16 A (3). pp. 141-142.