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Items where Division is "CMFRI-Cochin > Physiology and Nutrition Pathology" and Year is 1956
Number of items: 4. Pillai, V Krishna (1956) Fermentation process for the production of quality fish meal. Current Science, 25 . pp. 293-294. Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1956) Tetrazolium reduction as an index of spoilage in cured fish. Current Science, 25 . pp. 396-397. Velankar, N K (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish Muscle at 3°c. Indian Journal of Fisheries , 3 (2). pp. 261-268. Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries , 3 (2). pp. 269-289. |
