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Thankachan, Theresa and Chakraborty, Kajal and Mereeta, T J and Pai, Ashwin A and Vijay, Anoop P and Bose, Chaithanya (2026) Sulfated galactan from Kappaphycus alvarezii as a UV-protective agent: A modulator of matrix metalloproteinase and genotoxic stress in human dermal fibroblast cells. Food Bioscience, 83. pp. 1-15. ISSN 2212-4306
Vijay, Anoop P and Chakraborty, Kajal and Pai, Shilpa K (2025) Nutritional profiling of Chlorella salina, Dunaliella salina, and Arthrospira platensis as sustainable functional foods for human nutrition. Journal of Food Measurement and Characterization, 19. pp. 4769-4782.
Pai, Ashwin A and Chakraborty, Kajal and Vijay, Anoop P and Chakraborty, Rekha D (2025) Nutritional profiling of nutrient-dense bivalves from the Indian Peninsula as a sustainable blue food source: From sea to superfood. Journal of Food Composition and Analysis, 148. pp. 1-12. ISSN 1096-0481
Chakraborty, Kajal and Dhara, Subhajit and Vijay, Anoop P and Pai, Shilpa K and Pai, Ashwin A and Mereeta, T J (2024) Course Manual: ICAR Winter School on Harnessing Recent Advances in High-Value Compound Development and Seaweed Biomass Utilization for Human Well-being: Propelling Atmanirbhar Swastha Bharat and Empowering Farmers 15th February to 06th March 2024. Manual. ICAR- Central Marine Fisheries Research Institute, Kochi.
Chakraborty, Kajal and Dhara, Subhajit and Pai, Shilpa K and Vijay, Anoop P (2024) Introduction to natural products. In: Course Manual: ICAR Winter School on Harnessing Recent Advances in High-Value Compound Development and Seaweed Biomass Utilization for Human Well-being: Propelling Atmanirbhar Swastha Bharat and Empowering Farmers 15th February to 06th March 2024. CMFRI Training Manual Series (38). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 37-55.
