|Up a level|
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.
Venkateshwarlu, G and Shyam, S Salim (2002) Proceedings of the Brainstorming Session on WTO and fisheries. In: Proceedings of the brainstorming session on WTO and fisheries, 7th February 2002, Mumbai.
Venkateshwarlu, G and Shyam, S Salim and Ayyappan, S (2001) Possible impact of WTO on Indian fisheries. In: Fisheries economics research and education in India: an overview ., 2001, --.
Maya, R J and Shyam, S Salim and Josephraj, John and Venkateshwarlu, G (2001) Quantitative restrictions and Indian fisheries sector - facts and fears. In: Fisheries economics research and education in India: an overview ., 2001, --.