 | Up a level |
Velankar, N K and Govindan, T K (1987) Free a-amino acid nitrogen content of the skeletal muscle of some marine fishes and invertebrates. Current Science, 26 (9). pp. 285-286.
Velankar, N K and Govindan, T K (1959) Preservation of prawns in ice and the assessment of their quality by objective standards. Indian Journal of Fisheries, 6 (2). pp. 306-321.
Velankar, N K and Kamasastri, P V (1958) Experimental preservation of fish in aureomycin ice. Indian Journal of Fisheries, 5 (1). pp. 150-159.
Velankar, N K (1958) Fish preservation. In: Fisheries of the west coast of India, 1 October 1958, Calicut.
Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27. pp. 451-452.
Velankar, N K (1958) Inhibition of bacteria from marine sources by aureomycin. Proceedings of the Indian Academy of Sciences, 47 (2). pp. 87-96.
Velankar, N K and Govindan, T K (1958) A preliminary study of the distribution of non-protein nitrogen in some marine fishes and invertebrates. Proceedings of the Indian Academy of Sciences, 47 (4). pp. 202-209.
Velankar, N K (1957) Bacteria isolated from sea-water and marine mud off Mandapam (Gulf of Mannar and Palk Bay). Indian Journal of Fisheries, 4 (1). pp. 208-227.
Velankar, N K (1957) Protein hydrolysate from fish. Journal of Scientific and Industrial Research, 16 A (3). pp. 141-142.
Velankar, N K (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish Muscle at 3°c. Indian Journal of Fisheries, 3 (2). pp. 261-268.
Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries, 3 (2). pp. 269-289.
Velankar, N K (1955) Bacteria in the inshore environment at Mandapam. Indian Journal of Fisheries, 2 (1). pp. 96-112.
Velankar, N K and Kamasastri, P V (1955) Shark spoilage bacteria. Current Science, 24. pp. 272-273.
Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360.
Velankar, N K (1950) Bacteriological survey of sea-water from the coast of Madras city (Bay of Bengal). Proceedings of the Indian Academy of Sciences, 32 B (2). pp. 80-86.
