Items where Author is "Valsan, A P"

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Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1958) Preliminary investigations on the pit curing of fish in India. Indian Journal of Fisheries , 5 (1). pp. 160-169.

Rao, S V Suryanarayana and Valsan, A P and Nayar, M R (1958) Studies on the preservation of fish by pickling. Indian Journal of Fisheries , 5 (2). pp. 326-340.

Pillai, V K and Valsan, A P and Nayar, M R (1957) Studies on the curing and preservation of "choodai" I. Some Aspects of Dry Salting. Indian Journal of Fisheries , 4 (1). pp. 32-46.

Pillai, V K and Valsan, A P and Nayar, M R (1956) Studies on the chemical quality of cured fish products from the west coast of India. Indian Journal of Fisheries , 3 (1). pp. 43-58.

Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1956) Tetrazolium reduction as an index of spoilage in cured fish. Current Science, 25 . pp. 396-397.

This list was generated on Sun Oct 26 10:11:59 2014 IST.