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Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Tomar, Maharishi and Lorenzo, M Jose and Dhumal, Sangram and Radha, and Chandran, Deepak and Varghese, Eldho and Saha, Supradip and Sairam, K V S S and Singh, Surender and Senapathy, Marisennayya and Amarowicz, Ryszard and Kaur, Charanjith and Kennedy, John F and Mohamed, Mekhemar (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT Food Science and Technology, 163. pp. 1-12.
Archana, Janamatti T and Gogoi, Robin and Kaur, Charanjith and Varghese, Eldho and Sharma, R R and Srivastav, Manish and Tomar, Maharishi and Kumar, Manoj and Kumar, Aundy (2021) Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango. Postharvest Biology and Technology, 177. pp. 1-10.
Nishad, Jyoti and Dutta, Anirban and Saha, Supradip and Rudra, Shalini G and Varghese, Eldho and Sharma, R R and Tomar, Maharishi and Kumar, Manoj and Kaur, Charanjith (2021) Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil. Food Chemistry, 334. pp. 1-7.
