Items where Author is "Tomar, B S"

Thippeswamy, B and Joshi, Alka and Sethi, Shruti and Dahuja, Anil and Kaur, Charanjith and Tomar, B S and Varghese, Eldho (2022) Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot. Sugar Tech. pp. 1-10.

Thippeswamy, B and Joshi, Alka and Sethi, Shruti and Arora, Bindvi and Tomar, B S and Varghese, Eldho and Yadav, Ajay (2022) Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization. Journal of Food Processing and Preservation.

Thippeswamy, B and Joshi, Alka and Sethi, Shruti and Kaur, Charanjith and Tomar, B S and Varghese, Eldho and Dahuja, Anil (2022) Stability enhancement of beetroot betalains through copigmentation. Journal of the Science of Food and Agriculture.