Items where Author is "Singh, Surender"

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Number of items: 3.

Article

Kumar, Manoj and Dahuja, Anil and Sachdev, Archana and Tomar, Maharishi and Lorenzo, M Jose and Dhumal, Sangram and Radha, and Chandran, Deepak and Varghese, Eldho and Saha, Supradip and Sairam, K V S S and Singh, Surender and Senapathy, Marisennayya and Amarowicz, Ryszard and Kaur, Charanjith and Kennedy, John F and Mohamed, Mekhemar (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT Food Science and Technology, 163. pp. 1-12.

Beegum, Shameena and Sagar, V R and Kar, Abhijith and Varghese, Eldho and Singh, Surender and Choudhary, Harshwardhan (2021) Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus). Agricultural Research. pp. 1-11.

Beegum, Shameena and Sagar, V R and Kar, Abhijit and Varghese, Eldho and Singh, Surender and Neema, M and Prakash, Krishna and Aparna, V (2018) Effect of Pasteurization Methods on Enzyme Activities, Microbial and Sensory Evaluations in Ready to Serve Watermelon Juice (Citrullus lanatus). International Journal of Current microbiology and Applied Sciences, 14 (1). pp. 117-121.

This list was generated on Fri Mar 29 14:44:36 2024 IST.