Items where Author is "Singh, Sukhvindar Pal"

Saurabh, Vivek and Vathsala, V and Yadav, Sudesh Kumar and Sharma, Neha and Varghese, Eldho and Saini, Vaneet and Singh, Sukhvindar Pal and Dutta, Anirban and Kaur, Charanjit (2023) Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste. Journal of Food Measurement and Characterization, 17. pp. 6503-6521. ISSN 2193-4134

Saini, Manpreet Kaur and Capalash, Neena and Varghese, Eldho and Kaur, Charanjith and Singh, Sukhvindar Pal (2022) Targeted Metabolomics Approach to Study Secondary Metabolites and Antioxidant Activity in ‘Kinnow Mandarin’ during Advanced Fruit Maturity. Foods, 11 (10). pp. 1-17.