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Patil, Prasanna Kumar and Mishra, S S and Pradhan, P K and Manna, Sanjib Kumar and Abraham, T J and Solanki, Haresh G and Shahi, Neetu and Swain, Priyabrata and Sahoo, Satya N and Avunje, Satheesha and Sharma, S R Krupesha and Geetha, R and Priyadharshini, Raju and Vinay, T N and Pani Prasad, K and Kumar, Ashok and Debnath, Dipesh and Panikkar, Preetha and Raja, Ramalingam A and Ramamoorthy, Saraswathy and Bhuvaneswari, T and Suman, Malik K and Sood, Neeraj and Kumar, Chandra B and Sanil, N K and Vinoth, P S and Alavandi, S V and Vijayan, K K and Jithendran, K P and Jena, J K (2022) Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture. Reviews in Aquaculture. pp. 1-26. ISSN 1753-5131
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.
Mohanty, Bimal and Sankar, T V and Ganguly, Satabdi and Mahanty, Arabinda and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Mathew, Suseela and Asha, P S and Mitra, Tandrima and Karunakaran, D and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research. pp. 1-7.
